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This is the Best Damn mustard you will ever have. It has been in the family for Generations! Why share the secret? Look to your left and Right... PLEASE VISIT OUR SPONSORS INGREDIENTS 4 oz dry mustard 1 cup white white vinegar 1 cup sugar 6 large eggs
Blend together mustard and vinegar and let set out in covered container over night. Next day blend sugar and eggs till smooth. (I put this in a blender) Then add the vinegar and mustard mixture; blend on low till smooth. Cook over low to medium high heat stirring till it comes to a rolling boil. Remove from heat and let cool. Put in containers and refrigerate. Will keep for 3 months. Great with sausage, ham, pork, chicken and beef. Makes a Great dip for pretzels and chips too!!!
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